Restaurant Paprika
Restaurant Paprika an exclusively Indian restaurant, welcomes you to feel the warm hospitality of the diverse Indian culture and its delicious cuisine under one roof. The popular dishes made here are from various regions which of India which carries their own identity as they carefully prepared from the exotic herbs and spices. Each spices and herbs has distinctive flavour and aromas which enhance the delicacy of Indian dishes, hence they are becoming very popular all over the world. Paprika boasts the live clay tandoor, where the healthy and nutritious mouth watering kebab and bread are charcoal grilled to the perfection.
We assure your visit to paprika will fetch you many good memories.
Looking forward to welcome you!
Location:
on the 2nd floor of the airport terminal in the trade and entertaining centre Domodedovo-Plaza
Restaurant Japanese cuisine Asia Cafe
Asia Cafe - is a restaurant network, very popular in Europe, especially in France. A Japanese style dark wooden furniture and a low fence decorated with Japanese lanterns create cosy environment and dispose to a friendly chat. The restaurant features 16 seats in the smoking area (four 4-person tables) and 36 seats for non-smokers. The bar has several counters, each for different assortment: tea & coffee with desserts, Japanese dishes, beverages etc.
The offered menu includes salads (both traditionally Russian salads and Japanese dishes with seafood), rolls, sashimi, sushi, desserts, ice-cream, different beverages (fresh juices, cocktails, mineral water as well as different kinds of tea, coffee and hot chocolate), alcohol drinks (beer and shakes), all for reasonable price.
Location:
on the 1st floor International arrival area
Elki-Palki Express Tavern
Elki-Palki Tavern is a cosy nook in the modern airport featuring a Russian out-of-the-way site. Village-house and age-old oven style creates a unique cordiality of the place. Sitting under an oak tree, you can relax and try traditionally Russian dishes like home-prepared herring, pickled mushrooms, cow-heel with horse-radish or mustard, Russian pirozhki - pasties with mushrooms or cabbage, as well as meat chops with mashed potatoes, potatoes with mushrooms and more... Sweet tooth can try desserts - honey pie, cheese cake and Black forest cake.
Location:
on the 2nd floor of the airport terminal in the trade and entertaining centre Domodedovo-Plaza
Benvenuti, italian bar & restaurant
International passengers are welcome to enjoy a very Italian old-world atmosphere at Benvenuti. The name is derived from Italian benvenuti, which means welcome. Located on two floors, the restaurant and the bar offer popular Italian cuisine, including fish and meat carpacho, Caprese, arugula and cherry tomato salads, specialty pastas like Carbonare, Frutti di Mare, risotto and, of course, fresh thin-crust pizzas. A delicious summer menu featuring Gaspacho, berry soup and ice- cream is a big hit. There is also a vegetarian menu and special one for children. The extensive wine list offering a wide variety choice from French cognacs, single malt, Champaign, sparkling wines, various French, Italian and Chilean wines and five brands of draught beer will be a pleasant surprise. The restaurant and the bar have smoking areas. For convenience, the menu has a take-away option.
You are welcome, or as Italians say, Benvenuti!
Location:
International Departures, airside, ground floor, near Gates 16-22
Restaurant Uzbek cuisine Uzbechka
The architectural and interior design of the restaurant is based on the traditional ethnic style an old courtyard in an Uzbek village. All the attributes of a true rural life are here an aryk, a watermill, a tandyr an Uzbek oven, and a clay roof covered with bright-red poppies (they usually blossom on villages roofs in spring). The very name of the restaurant, Uzbechka, refers, first of all, to the type of cuisine it offers, and, at the same time, it is a slang nickname of the most popular restaurant in Tashkent, Uzbekistan.
All the restaurants surfaces are finished exclusively with natural materials that create a unique national character: ancient clay bricks originating from a real medieval wall, a vine, ceramic kitchen utensils manually manufactured by Uzbek handicraftsmen from Samarkand. Servers clothes are made of manually woven fabrics colored with natural dies. The four colors of the fabric and the four colors of the logo are thematically linked with the principal elements of the Uzbek cuisine: red carrot, ruby pomegranate, dark-green usma (a traditional spicy herb), ochre walnut. The interior is complete with black and white copies of prints depicting Uzbek living in 18-19 centuries.
The Uzbechka menu is a mixture of the most popular dishes. The new restaurant is unique in that for the first time in the airports history it offers dishes cooked on open fire (a brazier filled with live coals) and in the tandyr that was specifically brought from Fergana. Each principal dish is prepared by special cooks brought from Uzbekistan: a manty-chef, a lagman-chef, a kebab-chef, a pilaf-chef, and a pastry-chef. The dish line starts with a display of breads and pastries followed by salads and hot dishes and ends with beverages. Special attention is paid to such important dishes as pilaf, khanum (a steamed meatloaf), and lagman (a soup based on rich mutton broth with handmade noodles). Uzbechka also offers an extended menu of beverages, including sour-milk-based airan, as well as various types of sharbat a sweet decoction made of Uzbek dried apricots.
Location:
on the 2nd floor of the airport terminal in the trade and entertaining centre Domodedovo-Plaza
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